Publications

Refereed Publications:

(PDFs of most publications can be found HERE)

  • Krishnamurthy R*, Schultz DH, Wang Y, Natarajan SK, Barlow SM, Dietsch AM. (in press). Molecular, functional and neuroplastic adaptations to resistance training targeting expiratory musculature, Journal of Speech, Language, and Hearing Research (accepted 30 July 2024)

 

  • Krishnamurthy R*, Krishnamoorthy C, Dietsch AM, Natarajan SK. (2024). Molecular biomarkers of dysphagia targeted exercise induced neuroplasticity: A review of mechanistic processes and preliminary data on detraining effects. Brain Research 149287. https://pubmed.ncbi.nlm.nih.gov/39437875/ 

 

  • Dietsch AM, Krishnamurthy R*, Young K*, Barlow SM. (2024). Response to the Letter to the Editor regarding “Instrumental Assessment of Aero-Resistive Expiratory Muscle Strength Rehabilitation Devices”, Journal of Speech, Language, and Hearing Research, 667(10), 3689-3690. https://pubmed.ncbi.nlm.nih.gov/39312739/ 

     

  • Westemeyer R, Dietsch AM, Mulheren R. (2024). Applying the evidence: Taste manipulation as a dysphagia management strategy. Perspectives of the ASHA Special Interest Groups, 9(2), 427-439. https://pubs.asha.org/doi/10.1044/2024_PERSP-23-00255/ 

     

  • Dietsch AM, Krishnamurthy R, Young K, Barlow SM. (2024). Instrumental assessment of aero-resistive expiratory muscle strength rehabilitation devices. Journal of Speech, Language, and Hearing Research, 67(3), 729-739. https://pubmed.ncbi.nlm.nih.gov/38324264/ 

     

  • Westemeyer RM, Dietsch AM. (2024). Comparing taste perception across modalities: Liquids versus dissolvable taste strips. Dysphagia, 39(1), 52-62.  https://pubmed.ncbi.nlm.nih.gov/37243729/       

     

  • Mulheren R, Westemeyer R, Dietsch AM. (2024). The effect of taste on swallowing: a scoping and systematic review. Critical Reviews in Food Science and Nutrition, 64(5) 1256-1282.  https://pubmed.ncbi.nlm.nih.gov/36036968/
     
  • Dietsch AM, Westemeyer R, Schultz DH. (2023) Brain activity associated with taste stimulation: A mechanism for neuroplastic change? Brain and Behavior, 3(4), e2928.  https://pubmed.ncbi.nlm.nih.gov/36860129/
     
  • Lee, T. S., Dietsch, A. M., Damra, R. H., & Mulheren, R. W. (2023). The effect of genetic taste status on swallowing: A literature review. American Journal of Speech-Language Pathology, 32(4), 1770–1781. https://pubmed.ncbi.nlm.nih.gov/37257285/
     
  • Dietsch AM, Mocarski R, Hope DA, Woodruff N, McKelvey M. (2023). Revisiting the rainbow: Culturally responsive updates to a standard clinical resource. American Journal of Speech-Language Pathology, 32(1), 377–380. https://pubmed.ncbi.nlm.nih.gov/36356220/
      
  • Bruner J, Affoo R, Dietsch AM. (2022). Active learning: A matter of space, pedagogy, or both? Journal of Learning Spaces.https://libjournal.uncg.edu/jls/article/view/2152/1644
     
  • Searl J, Dietsch AM. (2021). Daily phonatory activity of individuals with Parkinson’s disease. Journal of Voice. https://pubmed.ncbi.nlm.nih.gov/34819239/
     
  • Solomon NP, Dietsch AM, Dietrich-Burns KE. (2020). Predictors of swallowing outcomes in patients with combat-injury related dysphagia. Journal of Trauma and Acute Care Surgery, 89. https://www.ncbi.nlm.nih.gov/pubmed/32068719
     
  • Affoo RH, Bruner JL, Dietsch AM, Nellenbach CE, Lehman ME. (2020). The impact of active learning in a speech-language pathology swallowing and dysphagia course. Teaching and Learning in Communication Sciences and Disorders, 4(2). https://ir.library.illinoisstate.edu/tlcsd/vol4/iss2/4/
     
  • Dietsch AM, Westemeyer RM, Pearson WG Jr, Schultz DH. (2019). Genetic taster status as a mediator of neural activity and swallowing mechanics in healthy adults. Frontiers Neuroscience, 13:1328. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6927995
     
  • Dietsch AM, Dorris HD, Pearson WG Jr, Dietrich-Burns KE, Solomon NP. (2019). Taste manipulation and swallowing mechanics in trauma-related sensory-based dysphagia. Journal of Speech, Language, and Hearing Research, 62:2703-2712. http://www.ncbi.nlm.nih.gov/pubmed/31335240
     
  • Dietsch AM, Pelletier CA, Solomon NP. (2018). Saliva production and the enjoyment of real-food flavors in people with dysphagia and xerostomia. Dysphagia, 33(6):803-808. http://www.ncbi.nlm.nih.gov/pubmed/29761380
     
  • Holley A, Boose W, Perkins M, Collen J, Sheikh K, Solomon NP, Dietsch AM, Vossoughi J, Johnson A. (2018). A rapid, handheld device to assess respiratory resistance: clinical and normative evidence. Military Medicine, 183(9-10):e370-e377. http://www.ncbi.nlm.nih.gov/pubmed/29425367
     
  • Dietsch AM, Rowley CB, Solomon NP, Pearson WG Jr. (2017). Swallowing Mechanics Associated With Artificial Airways, Bolus Properties, and Penetration-Aspiration Status in Trauma Patients. Journal of Speech, Language, and Hearing Research, 15:1-10. http://www.ncbi.nlm.nih.gov/pubmed/28810268
     
  • Solomon NP, Dietsch AM, Dietrich-Burns KE, Styrmisdottir EL, Armao CS. (2016). Dysphagia management and research in an acute-care military treatment facility: The role of applied informatics. Military Medicine, 181(5 Suppl):138-44. http://www.ncbi.nlm.nih.gov/pubmed/27168564
     
  • Dietsch AM, Clark HM, Steiner JN, Solomon NP. (2015). Orofacial muscle tone in younger and older normal speakers. Journal of Speech, Language, and Hearing Research, 58:1145-1150. http://www.ncbi.nlm.nih.gov/pubmed/25951413
     
  • Searl J, Dietsch AM. (2015). Tolerance of the VocaLogTM vocal monitor by healthy persons and individuals with Parkinson disease. Journal of Voice, 29(4):518.e13-20. http://www.ncbi.nlm.nih.gov/pubmed/25726068
     
  • Searl J, Dietsch AM. (2014). Testing of the VocaLog vocal monitor. Journal of Voice, 28(4):523.e27- 37. http://www.ncbi.nlm.nih.gov/pubmed/24836363
     
  • Dietsch AM, Solomon NP, Sharkey LA, Duffy JR, Strand EA, Clark, HM. (2014). Perceptual and instrumental assessments of orofacial muscle tone in dysarthric and normal speakers. Journal of Rehabilitation Research and Development, 51(7):1127-1142. http://www.ncbi.nlm.nih.gov/pubmed/25437151
     
  • Dietsch AM, Solomon NP, Steele CM, & Pelletier, CA. (2014). The effect of barium on perceptions of taste intensity and palatability. Dysphagia, 29(1):96-108. http://www.ncbi.nlm.nih.gov/pubmed/24037100
     
  • Dietsch AM, Cirstea C, Auer Jr. E, Searl J. (2013). Maximum and scaled tongue pressures across body positions. International Journal of Orofacial Myology, 39:12-22. http://www.ncbi.nlm.nih.gov/pubmed/24946658
     
  • Searl J, Wilson K, Haring K, Dietsch A, Lyons K, Pahwa R. (2011). Feasibility of group voice therapy for individuals with Parkinson’s disease. Journal of Communication Disorders, 44(6):719-32. http://www.ncbi.nlm.nih.gov/pubmed/21889774
     
  • Palmer D, Dietsch A, Searl J. (2011). Endoscopic and stroboscopic presentation of the larynx in male-to-female transsexuals. Journal of Voice, 26(1):117-26. http://www.ncbi.nlm.nih.gov/pubmed/21477987